MONTE VISTA — The first annual “Taste of the San Luis Valley” is this Saturday, June 30 from 10 a.m. to 6 p.m. in Monte Vista’s Chapman Park. The event highlights several local restaurants and food producers.

“Inspiration for the Taste is all the great places for food here in the Valley,” says Monte Vista Chamber of Commerce member Jerry Apker.

The five restaurants/food companies participating include Monte Vista’s Mountain View Restaurant, Don Thomas Bakery and Quincy’s Steakhouse; Chef Charles’ southern-style barbeque food truck; and Sylvia’s Ice Cream & Treats out of La Jara.

Quincy’s will serve mini prime rib sandwiches with a side of au jus. Chef Charles will have tastings and full meals of his Valley-famous fried catfish, pulled pork, beef brisket, fried okra and coleslaw.

Grande Natural Meats will have its signature wild game sausages and jerky on hand; and Colorado Farm Brewery, San Luis Brewing and Square Per Brewerks will be pouring tasty microbrew suds. There will also be about a dozen arts and craft vendors there with items such as handcrafted soap, one of a kind home décor pieces, essential oils and professional photo art.

The local music groups Indian Nickel, Mariachi San Luis and Wes Richards will perform, and the Colorado National Guard will have a special Humvee there and a jousting pit for kids.

Visit montevistachamber.org for more information.

Event schedule:

10 a.m.: event opening

11 a.m. - 2 p.m.: KSLV live broadcast from the park

11 a.m. - 12 & 1 -2 p.m.: Indian Nickel

12 - 1 p.m.: Cooking demonstration by Shamrock Foods Executive Chef

3- 4 p.m.: Mariachi San Luis 

4:30 - 6 p.m.: Country singer Wes Richards