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San Luis Valley senior menus shared for January

Posted: Wednesday, Jan 4th, 2017

VALLEY Following are the January menus for the senior centers throughout the San Luis Valley. Reservations are required. Call South Central Colorado Seniors at 589-4511 or sign up at the individual meal sites. All meals are served with 1-percent milk, no trans fat and no salt margarine. Margarine is served with bread products. Menus are subject to change.

Thursday, January 5 Spaghetti and meat sauce, herbed green beans, salad, garlic bread, pineapple tidbits

Friday, January 6 Tator tot casserole, 5-way vegetable salad, whole wheat bread, plums

Monday, January 9 Turkey tetrazzini, Italian green beans, cottage cheese with mandarin oranges, whole wheat bread

Tuesday, January 10 Sloppy Joe, whole wheat bun, sun chips, Brussels sprouts, mixed fruit

Wednesday, January 11 Pot roast with gravy, mashed potatoes, lemon herbed broccoli, apple crisp, whole wheat roll

Thursday, January 12 Ham & beans, tossed salad, apricot pineapple compote, Mexican cornbread

Friday, January 13 Chicken fried steak, country gravy, mashed potatoes, broccoli, plums, whole wheat roll

Monday, January 16 Closed for Martin Luther King Day

Tuesday, January 17 Oven fried chicken, mashed potatoes with gravy, Brussels sprouts, apricots, whole wheat roll

Wednesday, January 18 Cheeseburger on bun with everything, sun chips, baked beans, pineapple tidbits, yellow cake with frosting

Thursday, January 19 Pueblo beef stew, tossed salad, sliced yellow squash, cornbread, banana in pudding

Friday, January 20 Macaroni and cheese, salad with sunflower seeds, 5-way vegetables, apple/pears, whole wheat crackers

Monday, January 23 Salisbury steak, mashed potatoes, asparagus, apricot halves, whole wheat roll

Tuesday, January 24 Chicken cordon bleu, brown rice, seasoned asparagus, mandarin oranges, whole wheat crackers

Wednesday, January 25 Baked pork chops with buttered apples, broccoli/cauliflower, whole wheat bread, peanut butter cookie, fruit cocktail

Thursday, January 26 Potato soup, tuna salad, lettuce/tomato, black beans, whole wheat crackers, half orange

Friday, January 27 Tostada, beef/beans, cheese, lettuce, tomato, salsa, Spanish rice, mixed fruit

Monday, January 30 Lemon baked fish, tarter sauce, carrot coins, creamy coleslaw, mandarin oranges, whole wheat bread

Tuesday, January 31 Frito pie, lettuce, tomato, cheese, broccoli, whole wheat crackers, fruit cocktail/Jell-O

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