SAN LUIS VALLEY Following are the May menus for the senior centers throughout the San Luis Valley. Call 589-4511 or sign up at the individual meal sites.
Wednesday, May 1 Meatloaf with brown gravy, potatoes, mixed vegetables, strawberry applesauce, whole wheat bread.
Thursday, May 2 Taco salad casserole, salsa, zucchini/tomatoes, peaches, whole wheat tortilla.
Friday, May 3 Sloppy Joe on wheat bun, sun chips, seasoned spinach, mandarin oranges, frog eye salad.
Monday, May 6 Beef stroganoff, orange spiced carrots, green salad/dressing, mixed fruit, whole wheat bread.
Tuesday, May 7 Fish creole, cheesy potatoes, broccoli/cauliflower salad, sliced peaches, whole wheat bread.
Wednesday, May 8 Pork chop with country style gravy, tossed salad with two tomato slices, apricots, whole wheat bread.
Thursday, May 9 Swiss steak, parsley potatoes, three bean salad, half orange, whole wheat bread.
Friday, May 10 Chicken fajita, tomato, lettuce, cheese, salsa, Spanish rice, pears, whole wheat crackers.
Monday, May 13 Chili relleno casserole, salsa, yellow squash/tomatoes, plums, whole wheat tortilla.
Tuesday, May 14 Macaroni and cheese with ham, Brussels sprouts, Waldorf salad with walnuts, whole wheat bread, chocolate pudding.
Wednesday, May 15 Barbecue beef on wheat bun, oven baked beans, coleslaw, pears, chocolate/frosting on chocolate cake.
Thursday, May 16 Egg salad sandwich, whole wheat bread, sliced tomato and lettuce, chef salad with turkey with dressing, strawberry applesauce.
Friday, May 17 Roast chicken, scalloped potatoes, tossed salad with lite Italian, Harvard beets, cinnamon apples, whole wheat roll.
Monday, May 20 Beef and broccoli stir fry, steamed brown rice, steamed carrots, peaches, whole wheat bread.
Tuesday, May 21 Chefs salad bowl with chicken, ranch dressing, whole wheat crackers, oatmeal cookie, apricots.
Wednesday, May 22 Crunchy fish/tartar sauce, cole slaw, mixed vegetables, pineapple mandarin orange compote, whole wheat bread.
Thursday, May 23 Chicken enchilada casserole, salsa, Spanish rice, tossed salad/dressing, fruit cocktail.
Friday, May 24 Tator tot casserole, asparagus, tossed salad with dressing, whole wheat bread, small banana.
Monday, May 27 Closed for Memorial Day.
Tuesday, May 28 Baked potatoes with broccoli and cheese, Caesar salad, fruit yogurt, cinnamon graham crackers.
Wednesday, May 29 Spaghetti and meat sauce, tossed salad with dressing, green beans, apricot halves, bread sticks.
Thursday, May 30 Chicken noodle soup, side salad with tuna salad, dressing, whole wheat crackers, sugar cookie, half orange slices.
Friday, May 31 Salisbury steak, mashed potatoes, asparagus, whole wheat roll, apples/pears.